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| grill 2-3 minutes per side
serves 2-3 1/2 cup melted butter 1 cup brown sugar 3 tablespoons lemon juice 3 tablespoons white wine 1 lb sockeye salmon fillets cut in 2 pieces |
 Season fillets with salt and pepper. Brush fillets with sauce and place on hot grill. Baste with sauce and grill for about 2 minutes, turn and baste again cook another 2-3 minutes. |
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| Frank's Seafood • 7901 Oceano Avenue • Jessup, Maryland 20794 • (800) 287-5960 | |||