Baked Pepper Jack Oysters
prep time: 10-15 minutes cook time: 8-10 minutes serves: 3 to 6 shucked oyster per person shell oysters - allow 3-6 per person butter garlic powder worchestershire sauce pepper jack cheese	Shuck 3- 6 oysters per person. Place oyster, deep shell side down, on baking tray. Preheat oven to 400 degrees. Sprinkle each oyster with garlic powder, and a drop of worchestershire sauce. Top with a dab of butter (optional but good) and a slice of Pepper Jack Cheese. Bake until oyster starts to curl around the edges and cheese is bubbly.
Frank's Seafood • 7901 Oceano Avenue • Jessup, Maryland 20794 • (800) 287-5960

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