Mom's Oyster Dressing
prep time:25 minutes cook time: 40 minutes 1/4 cup butter 1 chopped onion 1 cup chopped celery 8 cups dry bread cubes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon sage 1 pint shucked oysters 1/4 cup milk 1 egg slightly beaten	1. Melt butter in a large skillet over medium heat. Add onion and celery; cook 3 to 5 minutes or until tender. Transfer to a very large bowl; stir in bread cubes, salt, pepper and sage; set aside. 2. Drain oysters through a large strainer; transfer oysters to a bowl. Strain oyster liquid through a fine sieve into a seperate bowl; set aside. Add oysters to bowl of bread cube mixture. 3. Combine oyster liquid, milk, and egg. Pour over bread cube mixture. Toss gently. For a moister dressing add extra milk as needed. Use to stuff one 10-12 lb turkey or place stuffing in a 3 qt. casserole, cover and bake in 325 degree oven for 40-45 minutes.
Frank's Seafood • 7901 Oceano Avenue • Jessup, Maryland 20794 • (800) 287-5960

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