Potato Chip Fish
cook time: 20 minutes serves: 4 potato chips 1/4 cup parmesan cheese 2 tablespoons butter, melted 4 ea. 8 oz fish portions of mahi mahi, halibut, red snapper, or grouper. Any of these fish will work well	Finely crush potato chips to equal 1/2 cup, mix parmesan cheese, and melted butter. Coat the fish fillets with mixture. Place into a baking pan. Cover top of fillets with any remaining chip/cheese mixture. Bake at 350 degrees for 20 minutes. Can be served over pasta or rice.
Frank's Seafood • 7901 Oceano Avenue • Jessup, Maryland 20794 • (800) 287-5960

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