|
|||
| 1 lb lobster 10 min
1 1/4lb lobster 12 min 1 1/2 lb lobster 15 min 2 lb lobster 18 min 2 1/2 lb lobster 20 min 3-5 lb lobster 21-25 min Water and salt |
 Place lobster head first into boiling salted water to cover. The lobster should sink to the bottom of the pot. Boil as according to the size chart.
NOTES: Allow 1 pound of lobster in shell, per person. A 2-pound lobster will yield about 8 oz. of cooked meat. A 1-1/14 pound lobster will yield about 3 to 4 oz. of cooked meat.
|
||
| Frank's Seafood • 7901 Oceano Avenue • Jessup, Maryland 20794 • (800) 287-5960 | |||