Sword fish in OJ Honey Marinade
Serves 2. This blend of citrus and herbs gives swordfish a special flavor. 1 pound swordfish, cut one inch thick ORANGE-HONEY MARINADE -1/2 cup fresh orange juice -3 tablespoons olive oil -2 tablespoons honey -1 tablespoon balsamic vinegar -2 teaspoons grated orange rind -1/2 teaspoon dried rosemary -1 clove crushed garlic -Pinch of allspice -1/4 teaspoon ground ginger -One bay leaf crumbled -1/4 teaspoon salt -Frsh ground black pepper to taste	Cut swordfish into 2 equal pieces and place in flat bottom glass dish. Combine marinade ingredients in glass bowl. Pour over swordfish and marinate 2 hours in refrigerator, turning twice. Grill or broil fish about 5 minutes per side, basting frequently with marinade. Heat extra marinade and serve along with swordfish.
Frank's Seafood • 7901 Oceano Avenue • Jessup, Maryland 20794 • (800) 287-5960

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