Serves 6

2 tablespoons olive oil
2 tablespoons red wine vinegar
1/2 teaspoon of Frank's Seasoning
1/4 teaspoon coarsely ground pepper
1/2 cup loosely packed fresh parsley leaves, chopped
1/4 cup loosely packed fresh mint leaves, thinly sliced
1 pound peeled and deveined cooked shrimp
4 ripe large tomatoes (about 2/12 lb.) cut into 1-inch chunks
1 cucumber cut lengthwise, then cut into 1-inch chunks
1 small red onion, diced
1/2 cup crumbled feta cheese (about 2 oz.)

1. In serving bowl, whisk together oil, vinegar seasoning, and pepper; stir in parsley and mint.
2. Add shrimp, tomatoes, cucumber and onion to dressing in bowl; stir to combine. Sprinkle salad with feta to serve. Serve at room temperature or cover and refrigerate to serve later.

Frank's Seafood • 7901 Oceano Avenue • Jessup, Maryland 20794 • (800) 287-5960