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| Preparation Time: 20 minutes
Cook Time: 6-8 minutes Makes 4 servings ¼ cup lemon juice 2 tablespoons virgin olive oil 1 teaspoon mint extract, or 2 teaspoons fresh, chopped mint 1 clove garlic, minced ½ teaspoon salt optional, or to taste 2 teaspoons black peppercorns, crushed 4 6 ounce tuna steaks |
 1. Prepare grill or broiler.
2. Combine first 5 ingredients in a bowl. Mix thoroughly and set aside. 3. Press peppercorns into both sides of tuna steaks. Arrange tuna on a broiler rack and grill or broil 3-4 minutes per side or until tuna is browned on the outside and slightly pink on the inside. Remove from heat. Serve tuna steaks with mint sauce. |
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| Frank's Seafood • 7901 Oceano Avenue • Jessup, Maryland 20794 • (800) 287-5960 | |||