RED SNAPPER WITH TWO BUTTERS
Preparation Time: 25 minutes Cook Time: Approx. 6 minutes Makes 4 servings GARLIC-CASHEW BUTTER 8 tablespoons (1 stick) butter 1 small clove garlic, minced very fine 2 tablespoons chopped fresh parsley ½ cup finely chopped salted cashews ROMANO OR PARMESAN CHEESE BUTTER 8 tablespoons (1 stick) butter ½ cup each: freshly grated Romano or Parmesan cheese (do not use pre-grated cheese) and finely chopped fresh parsley FISH Oil for lubricating fish and greasing grill 2 pounds red snapper fillets, cut into 4- inch long pieces 4 large sprigs parsley or watercress with stems for garnish	1. Make Garlic-Cashew Butter: Melt 8 tablespoons butter in a small saucepan. Stir in garlic, 2 tablespoons parsley, and chopped cashews. Transfer to serving bowl. 2. Make Romano Butter: Melt 8 tablespoons butter in a small saucepan over low heat. Stir in grated cheese and ½ cup parsley. Transfer to serving bowl. 3. Grill red snapper: Oil red snapper on both sides and place on prepared grill. Cook for just 3 minutes on each side or until fish has turned white. 4. Divide fish among 4 heated dinner plates, laying fish sections in center. Spoon a little Garlic- Cashew Butter on one side of fish; then spoon a little Romano Butter on other side. Garnish each serving with a parsley sprig. Serve immediately.
Frank's Seafood • 7901 Oceano Avenue • Jessup, Maryland 20794 • (800) 287-5960

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