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| Preparation Time: 15 minutes
Cook time: Approx. 10 minutes Makes 6 servings 2 pounds snapper fillets ¼ cup vegetable oil 1 teaspoon salt 1/8 teaspoon pepper 2 4-oz. cans mushroom stems and pieces, drained, chopped 1 cup grated Cheddar cheese 2 tablespoons chopped fresh parsley |
 1. Cut fish into serving-size pieces.
Combine oil, salt, and pepper; mix
thoroughly. Combine mushrooms, cheese
and parsley. Place fish on lightly-oiled
broiler pan and brush with seasoned oil.
2. Broil about 3 inches form source of heat for 3-4 minutes. Turn carefully and brush fish with remaining oil. Broil an additional 3-4 minutes or until fish flakes easily with a fork. Spread mushroom mixture on fish and broil 2-3 minutes or until light brown. |
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| Frank's Seafood • 7901 Oceano Avenue • Jessup, Maryland 20794 • (800) 287-5960 | |||