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| Preparation Time: 25 minutes
Cook Time: 10 minute Makes 4 servings 1½ pounds large dry pack scallops 8 ounces of apple wood smoked slab bacon 1 large head broccoli florets 2 medium zucchini 2 medium squash 1 bunch spring onions 1 red pepper Ground black pepper |
 1. Dry scallops in a paper towel and sprinkle
with ground black pepper. Cut squash in ½
inch rings, place in a bowl. Cut the florets
in half and add to squash; slice slab bacon
in 1/8 inch thick slices and cut into 1½ inch
squares. Set aside. Cut spring onions into
2-inch lengths and add to other vegetables.
2. Season the vegetables with salt and pepper and sprinkle on a little olive oil. Toss. Thread the skewers, 4 scallops per skewer; alternate with slice of bacon and add other vegetables, leaving 1 inch on either side of skewer. Broil or grill over a medium flame for 10 minutes. |
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| Frank's Seafood • 7901 Oceano Avenue • Jessup, Maryland 20794 • (800) 287-5960 | |||