Grilled Salmon
Preparation Time: 15 minutes Inactive Cook Time: 2 hours Cook Time: 15 minutes Makes 4 servings MARINADE 1 teaspoon ginger powder 2 tablespoons soy sauce ½ bunch scallions 1 tablespoon Dijon mustard 1 teaspoon sugar 2 tablespoons water FISH 4 4 oz. salmon steaks skin on, pin bones out	1. In a stainless steel bowl, mix all the ingredients. Lay the salmon on a plate in one layer. Brush one side, then turn over and brush the other side with the marinade. Cover and refrigerate for 2 hours. 2. Heat broiler or grill to a moderate heat. Mark the "flesh" side of the salmon first;turn over and finish cooking on the skin side. Allow 15 minutes to complete the cooking process.
Frank's Seafood • 7901 Oceano Avenue • Jessup, Maryland 20794 • (800) 287-5960

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