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| Prep Time: 30 minutes 1 pound crabmeat 1 beaten egg 2 tablespoons mayonnaise 1 tablespoon Frank's seasoning 1 tablespoon parsley ½ teaspoon dry mustard ½ cup milk ¼ teaspoon Worcestershire sauce ½ teaspoon salt ½ teaspoon pepper |
 Fold crabmeat, after picking over for shells,
into mixture. Dot with butter. Bake in a
casserole dish in 350 degree oven for 30
minutes. |
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| Frank's Seafood • 7901 Oceano Avenue • Jessup, Maryland 20794 • (800) 287-5960 | |||